Stir fried dried spinach with bean skin and tendon (artificial meat)

1. Choose good spinach, wash and drain the water.

2. Blanch the spinach in water, pour out the blanched water for one minute, add cold water, remove, cut into small pieces, squeeze out excess water, put it on a plate, set aside.

3. Bean skin and tendon, set aside.

4. Soak the dried tofu skin in water, then dry it and cut it into small pieces.

5. Cut the scallions and set aside.

6. Heat up the wok with an appropriate amount of oil, add scallions and stir fry until fragrant, then add spinach and bean skin with an appropriate amount of salt to season, stir fry a few times.

7. Dish and serve immediately.

8. Delicious and delicious.