Roasted Basha fish
2025-03-09 02:59:34 117
This dish is crispy on the outside and tender on the inside, with a strong aroma of sauce when cooked. It is loved by both adults and children.
Details of ingredients
Technique
Steps to make Roasted Basha fish
![]()
1. Prepare Basha fish fillet.![]()
2. Prepare to burn sauce and white pepper.![]()
3. Put it in cold water to thaw.![]()
4. Cut the slices diagonally with a fast knife and sprinkle white pepper on the surface.![]()
5. Prepare flour and evenly coat the fish slices with flour.![]()
6. Put oil in the pot and fry both sides of the fish fillet until golden brown.![]()
7. After all the fish slices are cooked, drizzle with the sauce and quickly shake the pan before removing from the pot.![]()
Sprinkle a little white sesame seeds on top.
