Dragon Fruit Sauce
2025-03-09 03:00:26 169
I particularly enjoy eating dragon fruit this year. It contains plant-based albumin and anthocyanins that are rare in most plants, as well as rich vitamins and water-soluble dietary fiber. The iron content is very rich, and female friends can eat more to supplement the lost iron every month. The leftover dragon fruit can also be made into jam, which has a unique flavor.
Details of ingredients
Technique
Steps to make Dragon Fruit Sauce
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1. Prepare materials![]()
2. Squeeze lemon juice into the bread bucket![]()
3. Insert the bread bucket into the bread machine.![]()
4. Cover the bread barrel with a layer of tin foil to prevent jam from splashing and activate the jam function. Due to the high moisture content of dragon fruit, the time is extended by half an hour compared to regular jam.![]()
5. Immediately pour the prepared jam into a sterilized bottle while it is still hot and invert it.![]()
6. The delicious dragon sauce is cooked and paired with yogurt and ice cream, the taste is amazing. It's also a good choice to spread toast and wrap cake rolls
