Garlic flavored Shanxi stew
2024-10-14 15:00:07 739
Garlic flavored Shanxi stew "- my husband's favorite, and also the last recipe for the" Sunbathing Happiness, Revisiting Love in this Life "recipe collection event in the culinary world. Garlic flavored Shanxi style braised dishes "have been with my husband for over 20 years since he was a child, and will also accompany him for a lifetime Because I learned how to make it, for the sake of my husband, I spent the Spring Festival in his hometown that year and specifically learned this dish for him. Love determines this life, love determines a lifetime I am also very grateful for this event organized by Gourmet World, which allowed us to relive the past. Even the bowl of instant noodles he cooked for me when we first met was revisited tonight Revisiting the past, loving for life, loving for life
Details of ingredients
Technique
Steps to make Garlic flavored Shanxi stew
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1. Required vegetables!![]()
2. Cut the beans into sections, cut the meat into pieces, break the chili into small pieces, chop the garlic into small pieces, and slice the scallions and ginger!![]()
3. Soak the vermicelli until soft, slice the potatoes, cut the eggplant into pieces, sprinkle salt and marinate for a while!![]()
4. Fragrant ginger, scallions, red chili peppers!![]()
5. Add meat and stir fry until dry!![]()
6. Add dark soy sauce for coloring, then stir fry the beans for a moment!![]()
7. Put in potatoes!![]()
8. Add eggplant and stir fry, then add light soy sauce!![]()
9. Add an appropriate amount of water and simmer over high heat and low heat for two minutes!![]()
10. Add vermicelli, stir fry green peppers, season with salt, and simmer over high heat to remove the sauce!![]()
11. Turn off the heat and add minced garlic. Stir fry chicken essence evenly!
