Fried Dried Bean Peel with Green Vegetables

1. Dried tofu skin, set aside.

2. Soak the dried tofu skin in water, then dry it and cut it into small pieces.

3. Choose good vegetables, wash and drain the water.

4. Cut to size section, spare.

5. Slice garlic and set aside.

6. Heat up the wok with an appropriate amount of oil, add garlic and stir fry until fragrant, then add vegetables and bean curd with an appropriate amount of salt to season, stir fry a few times.

7. Dish and serve immediately.

8. It is fragrant and delicious.