Crispy roasted chicken with a fragrant Christmas aroma

1. Three yellow chickens weighing about 750 grams should have their internal organs removed and impurities removed, and the inside and outside cleaned thoroughly

2. Cut ginger into slices and scallions into small pieces. Add soy sauce, soy sauce, cooking wine, salt, and black pepper powder, mix well. Wear disposable gloves and massage the chicken for 5 minutes. Then marinate it in a cool place for more than 12 hours. You can flip it several times during the process and massage it for better flavor. The seasoning can be adjusted according to taste

This is a chicken that has been marinated for 24 hours, with small claws resembling orchid fingers. It's best to remove them before grilling

4. Cut potatoes, carrots, and onions into rolling blocks, and mix a little soy sauce and salt evenly

5. Insert potato, carrot, and onion chunks into the chicken's belly

6. Seal the opening tightly with a toothpick, which can effectively preserve the internal heat and keep the chicken belly full and not deflated

7. Pre lay a layer of tin foil on the baking tray that comes with the oven, place the chicken on the tray, and insert the food probe into the middle of the filling material through the opening gap; Do not pour the remaining sauce from the marinated chicken, it should be used for later juicing

8. Place the oven together with the food probe into the middle layer of the oven, and connect the other end of the probe to the connecting socket above the inner wall

9. Close the oven door, set the upper and lower heat to 200 degrees respectively, without preheating, and set the time to 40 minutes; Easy to use function keys, mechanical operation, electronic display, clear at a glance

10. When baked for 22 minutes, the LED display in the upper right corner shows: the temperature inside the oven is 201 degrees, and the temperature inside the chicken belly is 53 degrees

After baking for 40 minutes, the temperature inside the oven is 201 degrees Celsius, and the temperature inside the chicken belly is 76 degrees Celsius

12. Take out the baking tray, remove the toothpick, and use a spoon to scoop the potato, carrot, and onion chunks from the chicken belly onto the baking tray; Pour honey into the sauce of marinated chicken and brush it on the chicken with a brush

13. Put it in the oven and heat it over 200 degrees Celsius for 10 minutes. After baking, sprinkle a little cilantro to add color and fragrance

14. It smells good

15. Spray fragrance