Heart shaped macaron

1. Prepare all the materials Weigh out the required weight

2. Put almond powder and sugar powder together in the blender and stir for a more delicate texture.

3. The mixed powder needs to be sieved twice

4. The sieved almond powder is very fine and loose

5. Pour the egg white into a water and oil-free egg beater and beat it During this period, after creating fish eye bubbles, add fine sugar in two separate batches

6. Beat the egg whites until they are hard and foamy, and lift the egg beater with a non bending tip

7. Add a mixture of sieved almond powder and sugar powder in two parts Mix well with a scraper every time J-shaped mixing technique. You can mix and press at the same time

8. The batter that has been stirred falls off like a ribbon.

9. Add pigments to your favorite colors

10. Install a disposable flower mounting bag with a small circular flower mounting nozzle at the front end,

11. Today I squeezed on oilcloth because I wanted to squeeze a heart-shaped shape First, use a mounting nozzle as shown in the picture Slightly tilt and squeeze out one side... The other side is also squeezed out in the same way.... After slowly dispersing, a small peach heart emerged....

12. The squeezed appearance... Okay. I belong to the hand disabled type... I believe that our skilled hands will surely operate better... Perhaps those who have a heart shaped mold can use the mold first, which is easier to operate than drawing a heart shaped pattern....

13. Put it in the oven, select the fermentation mode, and wait for about 30 minutes. Remember to open the oven door. Gently press the skinned macaron with your fingers, the surface is noticeably skinned and elastic. At this point, we can remove the macaron. Preheat the oven I am Shanghuo 175 Lower the heat by 150 and preheat

14. After preheating, change the heat to 150 degrees above and 125 degrees below. Place the baking tray in the middle layer and place a baking tray under the oilcloth, but I forgot... The skirt edge that comes out without a baking tray will be smaller.. Let me explain to you here..

15. About two minutes of skirt hem.. It's already very beautiful....

About four minutes. The hem of the skirt is very perfect and has already been shaped Immediately change the temperature to 110 degrees above and below, and reduce the heat to 90 degrees. Continue baking for 8-10 minutes.

17. Finished product drawings....

18. Finished product drawings....

19. Finished product drawings....