Shrimp and Potato Salad

1. Cut the tomatoes into small pieces and pour them into the pot for stir frying and juicing

2. Then pour in the pre fried eggs, boil for 5 minutes, and add salt

3. Remove the shell of the white boiled shrimp

4. After boiling the potatoes, press them into a paste and then use a circular mold to compact them

5. Then pour Stir-fried tomato and scrambled eggs on it, insert shrimp, and finally decorate it with asparagus