Blueberry Jelly

1. Prepare the ingredients and wash the blueberries slightly

2. Put the gelatin tablets into cold water and soak until soft

3. Put blueberries into a pot, add water, and squeeze in lemon juice

4. Add white sugar and stir well. Place it on an induction cooker over low heat until the blueberry juice turns darker in color

5. Heat up the blueberry juice and filter out the blueberries for later use

6. Put the softened gelatin slices into blueberry juice and stir well

7. Put a bowl with blueberry juice into ice water and stir to cool down

8. Put a small amount of blueberry juice into the jelly mold, refrigerate it until it solidifies, spread a little blueberry on top, pour in the juice, repeat the above process 3 times, and put it in the refrigerator to set