Summer Light Food Series - Olive Oil Italian Clam Shell Salad

1. A small bowl of Italian clam shell powder, 3 honey flavored crispy sausages, 10 cherry tomatoes, 1 teaspoon of olive oil, 1 teaspoon of red wine vinegar, an appropriate amount of ground pepper, and mint leaves.

2. First, cut the crispy sausage into thin slices.

3. Cut the cherry tomatoes in half and set aside.

4. Boil the water in the pot, then add clam shell powder. After boiling, turn off the heat, do not open the lid, and let it simmer for 5 minutes.

5. Drain the cooked clam shell powder from the water, let it cool, heat up a flat bottomed pan, then add crispy sausage slices and bake until cooked with heat.

6. Bake the crispy sausage skin until it turns a bit yellow, then turn off the heat and let it cool down.

7. Pour the crispy sausage skin and cherry tomatoes into the cooled clam shell powder.

8. Add 1 teaspoon of olive oil.

9.1 teaspoons of red wine vinegar.

10. Finally, sprinkle ground pepper and mix well, and you're done!