Braised lamb with braised noodles

2024-12-16 14:59:53 364

I didn't expect the taste to be so delicious. After someone had this meal, they never ate anything again that day and even took me out for a walk for the first time. I'm ashamed, I ruined someone's weight loss plan again. I was wrong.

Details of ingredients

mutton1000g
noodle500g
carrot200g
onion1 unit
salta little
peppera little
capsicum1-2
Cinnamon barka little
Light soy saucea little
Old smokinga little
ScallionA tree
gingerA few pieces
beerA bottle

Technique

difficultybeginner
workmanshipBraised
tastesalty and savory
timeThree hours

Steps to make Braised lamb with braised noodles

1. Wash and dry the lamb chunks.
2. Put oil in the pot and stir fry the lamb chunks.
At the beginning, water will come out, but gradually the water evaporates and the fat in the lamb will be stirred up.
4. Once the meat has turned golden brown, pour out the sheep fat.
5. Add Sichuan peppercorns, chili peppers, and cinnamon and stir fry until fragrant.
6. Pour a bottle of beer along the edge of the pot.
7. Bring to a boil over high heat, then turn to low heat. Add chopped scallions and ginger slices, along with a small amount of sea rice. Pour in a little light soy sauce and dark soy sauce, cover and simmer for 1 hour.
8. Cut the carrots into slices and put them into the lamb soup, cook until they are about 80% ripe.
9. Roll out the noodles and cook until they are cooked. Sprinkle with chopped cilantro and serve.