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Classic Western Simple Meal [Sesame flavored Meat Sauce and pasta]

2024-05-01 02:59:46 1486

In fact, when it comes to Western cuisine, the most common thing we eat in China is steak, and there are several types of pasta. Especially pasta, its taste and preparation are quite acceptable to the public. There are many different flavors of pasta, and today making this is the most basic classic style. The steps are very simple, just the following and stir frying sauce. The sauce is rich, the cheese is attractive, and it will not be very greasy. The taste is close to what I eat in the restaurant here. Not to mention anything else, it is at least better than Pizzahut in China. The "cost performance" is very high.

Details of ingredients

PastaOne person quota
onionHalf a

Technique

difficultySimple
workmanshipcook
tasteSauce aroma
timeHalf an hour

Steps to make Classic Western Simple Meal [Sesame flavored Meat Sauce and pasta]

1. Prepare materials.
2. Let's marinate the meat first. Chop the beef into shreds on the chopping board.
3. Cut the celery into small pieces.
4. Put shredded meat and celery in a container and marinate with marinade for 2 hours.
5. Marinated shredded meat.
6. Boil a pot of water, spread the noodles in a spiral shape, and let them boil for 7 minutes.
7. Chop the onions.
8. Cut the cheese into small pieces.
9. Stir fry sauce while cooking noodles. Heat up the oil in a hot pot and stir fry the onions until fragrant. Stir fry until it changes color and becomes soft.
10. Stir fry the shredded meat together.
11. Add a tablespoon of pasta sauce.
Add a little hot water and bring to a boil over medium heat.
13. Add cheese and simmer until the sauce thickens.
14. Put the cooked pasta on a plate and sprinkle a little pepper.
15. Pour over the sauce.