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Crispy Pork Rolls with Shrimp

2024-04-23 13:09:00 456

Crispy meat roll shrimp, paired with fresh shrimp and tenderloin, is a delicious golden pairing with rich nutrients. The best dish to keep warm in winter! Shrimp has extremely high nutritional value and can enhance the body's immune system. Pork can supplement protein and fatty acids.

Details of ingredients

Shrimp 5
EggsA
Cooking winea little

Technique

difficultySimple
workmanshipFried
tasteother
timean hour

Steps to make Crispy Pork Rolls with Shrimp

1. Wash the tenderloin thoroughly and slice it thinly!
2. Put the meat into a bowl, add a little scallion, ginger, garlic, an appropriate amount of salt, sugar, oil consumption, pepper powder, and cooking wine, marinate to taste!
3. Clean the fresh shrimp, put it into a bowl, add an appropriate amount of scallions, ginger, garlic, salt, sugar, oil consumption, pepper powder, a little cooking wine, marinate to taste!
4. Cut the pickled shrimp with a knife on the back of the shrimp, do not cut it off!
5. Prepare an appropriate amount of dry starch and wrap shrimp in a layer of powder!
6. Spread the meat slices flat, place the shrimp on top, and roll them up along one side!
7. Roll it all up, use a toothpick to pass it through and shape it, and it won't loosen when fried!
8. Mix egg mixture, put an egg in a bowl, a suitable amount of salt, sugar, pepper, and starch, and stir well!
9. Wrap shrimp rolls with a layer of egg liquid!
10. In the pot, oil is wide, deep fry until golden brown, and take out the pot!
11. Put an appropriate amount of barbecue dipping sauce into the dish, finished product!