[Anhui Cuisine Cuisine] - Baogong Fish

1. Prepare all the ingredients.

2. Wash the internal organs and scales of the small crucian carp, add 50g of soy sauce, 25g of yellow wine, and 10g of scallions and ginger, marinate for 30 minutes and set aside.

3. Take a small bowl and add 50 grams of soy sauce, 25 grams of vinegar, 25 grams of yellow wine, and 50 grams of rock sugar. Mix well.

4. Put the cleaned pork ribs without meat into the stew pot.

5. Then spread the peeled and thick sliced lotus root slices over the bottom of the pot.

6. Add scallions and ginger slices.

7. Arrange the small crucian carp on top.

8. Pour the prepared sauce into the pot.

9. Add 150 grams of water and simmer over low heat for 4-5 hours.

After 10.5 hours, cool the pot and remove the scallions and ginger. When eating, place the lotus root slices at the bottom of the plate and add the small crucian carp. Sprinkle with sesame oil and it's ready.