Coarse Grains Pancake Pancake Fruit

1. The batter of Jianbing Guozi is mainly made by mixing various grains such as corn flour, sweet potato flour, and millet flour in a certain proportion. After mixing the batter, let it stand for 15 minutes to eliminate bubbles. The time for the batter to stand still can be preheated by turning on the pancake maker

2. Let the batter stand for 15 minutes to eliminate bubbles, which will result in a better and more crispy taste of the pancake fruit.

3. In the process of making pancakes made of miscellaneous grains, delicious and crispy pancakes are indispensable. They are not sold in the market and can be fried with dumpling skins or Wonton skins.

4. When starting to spread the pancakes, use bamboo dragonflies to evenly spread the batter so as not to affect the taste of the pancakes.