Ginger juice mustard blue

1. Main materials ready

2. Blanch the mustard greens briefly in boiling water and immediately remove them

3. Separate the leaves from the stem and peel off the old skin of the stem

4. Cut the stem into small sections

5. Cut carrots into small pieces and blanch them in boiling water

6. Ginger slices

7. Put oil in the pot, heat it up, and slowly fry ginger slices

8. Fry until ginger slices turn slightly yellow, then add carrots and stir fry briefly

9. Then add mustard greens and stir fry

10. Add a little sugar and salt, stir fry for a while, turn off the heat and remove from the pot