Tri colored Shrimp

1. Prepare the materials.

2. Wash the shrimp, remove the shrimp line, add salt and cooking wine, mix well, and marinate for 15 minutes.

3. Wash and dice carrots and cucumbers; Peel corn kernels.

4. Mix marinated shrimp with starch and stir evenly.

5. Heat oil in a wok, stir fry the shrimp in a wok until they change color, then remove them.

6. Leave oil and add corn kernels to stir fry.

7. Stir fry the diced carrots and cucumbers in a pot until they are completely cooked, then add a little salt.

8. Then add the shrimp and stir fry evenly.