Annual surplus - steamed mouse spots
2024-04-03 18:36:38 1408
Fish is indispensable in the new year, symbolizing abundance every year. Eating rat spots in the Year of the Rat should also adapt to the situation.
Details of ingredients
Technique
Steps to make Annual surplus - steamed mouse spots
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1. Clean the mouse spots thoroughly, mix 1/2 tablespoon of cooking wine and 1 teaspoon of salt inside and outside, marinate for 10 minutes, then rinse and dry.![]()
2. Cut half of the ginger into shreds, half into slices, one onion into shreds, and two scallions into sections.![]()
3. Spread scallions and half ginger slices on a steamed fish plate.![]()
4. Add fish, pour in 1/2 tablespoon of cooking wine and 1 teaspoon of oil, add the remaining ginger slices and scallions, and also add some to the stomach.![]()
5. Put it into a small pot and steam over high heat for 7 minutes. Turn off the heat and let it simmer for 3-5 minutes.![]()
6. Take out the pot.![]()
7. Pour out the small ones that were steamed, and pick out the ginger slices and scallions.![]()
8. Spread shredded scallions on top.![]()
9. Pour 2 tablespoons of oil into a small pot and heat it up. Add shredded ginger and let it explode until fragrant.![]()
10. Pour in steamed fish soy sauce and bring to a boil. (I'm used to burning soy sauce, but I can also pour it directly on the fish.)![]()
11. Pour it onto the fish while it's hot.![]()
12. Fresh and fragrant.
