Chop pepper and marinate scallion heads

1. Prepare the scallions.

2. Remove the old leaves and roots of Allium chinense, wash and dry.

3. Prepare chili peppers and a small piece of ginger.

4. Chop the chili and ginger separately for later use.

5. Find an oil-free and water free container, put the dried Chinese onion into it, add the crushed chilli, ginger powder, salt, sugar, and Baijiu, and mix them evenly. Try the taste. If it is not enough, adjust it again.

6. Put the well mixed scallions into a clean container with a lid and place it in a cool place for about 2 weeks before eating.

7. Special meal.