Steamed shrimp eggs that are even more tender and smooth than pudding
2024-04-03 17:16:48 5028
Egg custard is probably the most common dish that every family prepares for their children. Occasionally changing the pattern can make the egg custard more nutritious and give the child a fresher feeling. The nutrition of fresh shrimp is several times or even more than ten times that of fish, eggs, and milk. The protein in shrimp is a source of protein that provides a balanced nutrition for children. Eggs contain rich minerals such as protein, fat, and vitamins that the human body needs. The two ingredients make a steamed shrimp egg, which is delicious and beautiful. It is rich in nutrients and also has a brain and stomach nourishing effect, especially suitable for the elderly, children, and people with weak spleen and stomach< Br>
Details of ingredients
Technique
Steps to make Steamed shrimp eggs that are even more tender and smooth than pudding
![]()
Firstly, let's prepare the ingredients needed to make this jelly egg custard: 2 eggs, 5 shrimp, a few green peas. When children were young, they also used wood eggs as a precious supplement. Later, various experts debunked rumors that wood eggs have the same nutrition as ordinary fresh eggs. Therefore, as long as you want to eat steamed egg custard today, you can make any kind of egg or custard. If there is no fresh shrimp, frozen shrimp can also be used, and peas can also be bought in winter. If there are no peas, green onions can also be used instead, mainly to enhance color and freshness.![]()
2. Knock the eggs into the prepared bowl. The egg custard we made today does not use cling film, so the water used to beat the eggs is warm water. Because the purified water has fewer impurities, the steamed egg custard will have a more delicate taste. I use about 160 milliliters of water for two ordinary firewood eggs. Remove the shell and remove the fishy threads from the fresh shrimp, then pour in a little cooking wine to marinate; Wash the green peas and put them in a small pot to cook for 2 minutes.![]()
3. When beating eggs, use chopsticks to stir clockwise. After the egg white and yolk are fully fused, pour warm water into the egg bowl at a uniform speed, and continue to stir until the egg liquid and water are fused, until a dense layer of foam emerges on the surface. As the egg custard is meant for babies to eat, it is slightly light and delicious. Therefore, when stirring the egg mixture, I did not add salt. Finally, I added some light soy sauce to the pot for seasoning.![]()
4. Mix warm water and egg mixture thoroughly. The light yellow egg mixture has a uniform color and no grainy texture. Use a spoon to carefully remove the floating foam on top of the egg mixture, otherwise the steamed egg mixture may not have a delicate texture.![]()
5. Add an appropriate amount of water to the steamer, cool the egg mixture that is as flat as a mirror, put it into the steamer, cover it with a lid, and steam over high heat for 8 minutes. Although steamed egg custard is simple, it tests the heat. One minute less is too tender, and one minute more will make it old. So if someone is afraid of leaving the kitchen after turning it on, they can use their phone alarm clock like me to time it, so that they can turn off the fire in time.![]()
6. After steaming the egg custard for 5 minutes, open the lid and the egg mixture has almost solidified. Place the prepared shrimp and cooked green peas in a spiral shape on the egg custard. The shrimp are too large, so I cut off a part and only the shrimp tail is enough. The prepared shrimp and green beans look a bit like a gossip formation. Cover the pot and continue steaming for 5 minutes.![]()
7. After turning off the heat, let it stand for 2 minutes before opening the lid of the pot, as cold air entering the pot can cause the ingredients to shrink. The tender egg custard is steamed, with three primary colors of yellow, green, and red, making it look fresh, tender, and delicious.![]()
8. Use an anti scalding bowl holder to take out the steamed shrimp egg custard and place it on the stove. Don't rush to eat it. Season it out of the pot before serving it. First, add a spoonful of seafood soy sauce or light soy sauce to taste, and then add 2 drops of sesame oil to enhance the fragrance. The soft, tender, and fragrant steamed shrimp egg can be eaten, and the taste is even more tender than pudding. How is it going? Does the approach look super simple? Clever as you are, you can do it at a glance. If you have time, make a love brand shrimp steamed egg for your family! Even the simplest dishes infused with the taste of love become even more delicious.
