Braised Prawns in Oil
2024-12-03 14:59:18 134
Both adults and children cannot resist the taste of sugar and vinegar. Oil braised prawns have a sweet taste, similar to sugar and vinegar, which children will particularly enjoy.
Details of ingredients
Technique
Steps to make Braised Prawns in Oil
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1. Open the back of fresh shrimp and remove the shrimp line.![]()
2. Fry in hot oil until the shrimp skin wrinkles.![]()
3. Take out the shrimp separately. Add scallions, ginger, and garlic to a wok and fry until fragrant. Add a bowl of water, salt, light soy sauce, a little dark soy sauce, sugar (excessive), vinegar, and cooking wine.![]()
4. Put the shrimp into the pot and simmer over low heat for fifteen minutes until the soup turns red and thick. If you want the soup to be thicker, it's fine. Add half a bowl of starch mixed with water to the pot.
