Fresh bamboo shoot salad

1. Prepare ingredients: 300 grams of fresh green bamboo shoots, 20g of rice, and 1 tablespoon of salad dressing (I personally prefer Cupid brand salad dressing, but I didn't buy it this time, so I'll use it or choose my favorite dipping sauce)

2. Wash the green bamboo shoots and cut them open on the shell. You don't need to cut the meat, and when buying fresh bamboo shoots, please ask the seller to help you cut them first. Put it in the pot, wash the rice clean and put it in the pot

3. Add cold water that can cover the amount of bamboo shoots, bring to a boil over medium heat, and then turn to low heat

4. Cook for about 25 to 30 minutes, then turn off the heat and open the lid of the pot, waiting for it to cool down

5. Alternatively, after filtering the water and allowing it to cool naturally, it can be quickly chilled in cold water and then transferred to the refrigerator for 2 to 3 hours before consumption

6. Remove the bamboo shoot shell before consumption

7. Cut the bamboo shoots into large chunks in the shape of a rolling cutter

8. Arrange the dish and dip it in salad dressing, it's very sweet and crispy. A authentic Taiwanese side dish suitable for summer - fresh bamboo shoot salad is ready