Peanut Hoof Soup
2025-04-06 02:58:58 2451
Pig trotters and pig skins contain a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network like spatial structure, which can bind with a lot of water, enhance cellular physiological metabolism, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, moisturize cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. Pig trotters have certain auxiliary therapeutic effects on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock, and ischemic brain. It is also suitable for elderly people after major surgery and during the recovery period from serious illness. Helps with the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women. Traditional medicine believes that pig trotters have the functions of strengthening the waist, tonifying the knees, and promoting lactation. They can be used for the symptoms of waist and knee soreness caused by kidney deficiency and postpartum lack of milk in mothers. Moreover, eating more pig trotters has a breast enhancement effect on women. Pig trotters are rich in collagen, and eating pig trotters regularly can enhance skin elasticity and toughness, preventing skin from becoming dry and wrinkled. It is a great beauty product for women.
Details of ingredients
Technique
Steps to make Peanut Hoof Soup
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1. Material preparation.![]()
2. Soak peanuts and soybeans in warm water. Scallion cut flowers and ginger pine.![]()
3. Remove the fur from the pig's trotters, soak them in clean water and scrape them clean.![]()
4. Cut the clean pig trotters into small pieces, place the pot on high heat, add an appropriate amount of water, and add the pig trotters.![]()
5. Add scallions and ginger cubes.![]()
6.6. After boiling, skim off the foam.![]()
7. In addition, change the water and bring to a boil. Add pig trotters, peanuts, and soybeans and bring to a boil over high heat. Reduce the heat to low and simmer for 1 hour. When the pig trotters are half cooked, use low heat to continue simmering and stewing.![]()
When the pig trotters are cooked to perfection, add salt and cook for another 10 minutes. Remove from the pot and transfer to a soup bowl, then add pepper powder.
