Saozi Stick Noodle

1. Take a nail sized alkali noodle and put it into a bowl. Add 125ml of warm water and stir evenly.

2. Slowly pour alkaline water into 250 grams of flour to make dough. Cover with a damp cloth and let it rest for 30 minutes before kneading until smooth.

3. Pork should be consumed in moderation, preferably with some fatty meat. Wash the fatty and lean meat, separate them, and cut the fatty meat into green bean sized cubes and the lean meat into soybean sized cubes.

4. Cut ginger into small pieces and set aside for later use.

5. After washing other vegetables and tofu, cut them into cubes separately. Cut scallions into scallions and chives into small pieces.

6. Preheat the wok, add diced fatty meat, and stir fry slowly over low heat.

7. Stir fry the diced fatty meat until it turns slightly yellow, then pour in the diced lean meat and stir fry.

When the moisture in lean meat is about to dry, pour in cooking wine.

9. Add an appropriate amount of Sichuan pepper powder.

10. Add an appropriate amount of chili sauce and stir fry well.

11. Add an appropriate amount of water.

12. Reduce heat and simmer for 30 minutes, season with salt according to your taste.

13. Wash the wok, preheat it, pour in oil, and add chopped scallions to stir fry until fragrant.

14. Pour in diced carrots and stir fry the diced beans for about 5 minutes.

15. Add mushrooms and tofu and stir fry.

16. Add thirteen fragrances.

17. Add an appropriate amount of water and cook the vegetables thoroughly. Add more water if you like to eat Noodles in soup.

18. Season with salt.

19. Add chives, turn off the heat, and stir well.

20. Add an appropriate amount of soy sauce and stir evenly. The seasoned sauce should be slightly salty for the noodles to taste good.

21. Knead the awakened dough evenly and roll it into a 1cm thick dough sheet.

Cut into strips and sprinkle a little dry flour to prevent sticking. (Don't use too much dry flour, it won't be easy to knead if you wait.)

23. Roll the noodles into evenly thick and thin long noodles.

24. Sprinkle a little dry flour on the kneaded noodles to prevent sticking.

25. Add enough water to the pot and bring to a boil. Add an appropriate amount of noodles and gently stir with chopsticks. Bring to a boil over high heat, then reduce the heat and simmer for about 30 seconds. If you like something softer, you can add cold water once and boil it again.

26. Put the noodles into a bowl.

27. Add an appropriate amount of vegetable paste and meat paste, mix well.