Braised Prawns in Oil
2024-04-23 13:13:48 2041
Shrimp is rich in nutrients such as protein and calcium, and there are many ways to make shrimp. However, my favorite is still braised prawns in oil. Oil, due to its simple preparation, bright color, and bright red appearance, is deeply loved by people and is also an essential dish in Chinese cuisine.
Details of ingredients
Technique
Steps to make Braised Prawns in Oil
![]()
1. Wash and dry the green shrimp, remove the shrimp line.![]()
2. Marinate with cooking wine for 30 minutes.![]()
Add corn oil to the pot and heat it up.![]()
4. Add marinated green shrimp and stir fry.![]()
5. After changing color, flip over and continue to stir fry.![]()
6. After both sides change color, add light soy sauce, sugar, and salt respectively, add a little water, and stir fry for 5 minutes.![]()
7. Add an appropriate amount of water to corn starch, thicken it, and it can be consumed.![]()
8. Braised prawns in oil are ready.
