Purple Potato Carnation

1. Peel and cut purple potatoes into slices.

2. Steam in a pot until cooked.

3. Take two pieces and press them into a mud like shape.

4. Add flour, sugar, yeast powder, knead into a smooth dough that is not sticky to the hands, slightly dry, and easy to shape.

5. Cover with cling film and ferment in a warm place.

6. Ferment to twice the size of the original dough. If there is a honeycomb like pattern, it will be fine.

7. Evenly knead, exhaust, and divide into three sections.

8. Take a section and roll it into a rectangular thin slice, the thinner the better, cut it into four pieces, and then fold it up, as shown in the picture.

9. Multiple petals glued with water are combined together for secondary fermentation, which is significantly larger than the original dough.

10. Steam in the pot for about ten minutes.

11. Meimeidi.

Mother's Day has arrived.

13. Specially made carnations.

14. Pay more attention and often go home to have a look; Spend more time chatting with her frequently; Have more free time and often cook delicious meals; More attachment, often accompany her; Greet more and pass on information frequently.