Mooncakes~Cantonese style mooncakes
2025-04-05 14:59:50 55
Cantonese mooncakes are one of the more common mooncakes on the market, characterized by thin and soft skin and large filling. But there are also drawbacks. The Cantonese mooncakes on the market are sweet and greasy, with many additives. The most embarrassing thing is that no matter what flavor, they always taste the same. It's really not suitable for children, the elderly, and people who need to pay attention to their diet< br>
Details of ingredients
Technique
Steps to make Mooncakes~Cantonese style mooncakes
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Mix syrup, oil, and alkaline water until emulsified.![]()
2. Add syrup to the flour and stir until there is no obvious dry powder. Wrap the dough with plastic wrap and let it sit for at least two hours.![]()
When we wake up, let's prepare the filling, roll 60g into balls. I have prepared: egg yolk lotus seed paste, jujube puree walnut, coconut paste cranberry, black sesame, chestnut, bean paste, five kernels, custard. All the fillings are homemade, low sugar and low oil, delicious and healthy.![]()
4. Divide the awakened dough into small balls of 40g each.![]()
5. After wrapping everything, preheat the oven to 200 ° C. Put the mooncakes into the mold and shape them properly. Bake them in the oven for 10 minutes.![]()
6. Bake for ten minutes, take it out, cool it slightly, and brush with egg yolk liquid. Rotate another 170 ° and continue baking for 10 minutes.![]()
7. Check the coloring situation. Once the coloring is uniform, you can take it out and let it cool.
