Shoutao in Beijing
2024-06-20 02:58:57 389
Today is my mother's birthday, and I made a few longevity peaches to wish her a happy birthday! Good health!
Details of ingredients
Technique
Steps to make Shoutao in Beijing
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1. Put all materials except red yeast powder into a mixing tank, mix the dough well, and ferment at room temperature until it is about twice the size![]()
2. Divide the fermented dough into three 80g dough, and make the remaining dough into Mantou![]()
3. First, make Mantou into raw embryo: roll round![]()
4. Then make it into the shape of a peach and use a scraper to press out the peach petals![]()
5. Brush red yeast powder on the surface of peaches with a toothbrush![]()
6. After doing this, put it into an electric rice cooker and let it stand for 15 minutes![]()
7. Use the steaming and cooking function of Xiaomi rice cooker for 16 minutes![]()
8. After steaming, simmer in an electric rice cooker for five minutes and take it out
![Painted cake roll [making the cake full of artistic atmosphere]](/upload/20240420/510130201439502337.jpg)
