Ginger and Scallion Stewed Beef offal # Taste all the delicious clay pot dishes#
2025-04-06 03:00:03 1146

#Taste all the delicious dishes in a clay pot # Boil a 2-liter electric clay pot with ginger, scallions, and stewed beef offal. This clay pot has a high aesthetic value, and the delicious food can be served directly on the table without the need for a transfer. The dishes are quickly swept away, and the delicious flavor is stewed! Automatic simmering for 2 hours, non stick to the pot, easy to clean after meals, wiped and restored to its original appearance, great! Come experience the Bear/Bear DSG-A30R5 ceramic clay pot with me, maybe you'll be tempted after watching it~
Details of ingredients
Technique
Steps to make Ginger and Scallion Stewed Beef offal # Taste all the delicious clay pot dishes#
- 1. Cut garlic into sections and slice ginger into slices.
- 2. Prepare the seasonings for this time: cooking oil, Jiale thick soup Baowen stewed soup paste, ginger, cooking wine, dark soy sauce, pillar sauce, chicken essence, yellow sugar.
- After washing the grass belly clean, put it together with the beef brisket in a clear water pot, boil until boiling, and then remove it.
- 4. Place the electric clay pot on the main unit, turn on the power, and prepare to start cooking.
- 5. Put 1 tablespoon of cooking oil into the pot, then add garlic white and the main ingredients. Start another pot and add 3 pieces of water, one thick soup treasure, and one piece of ginger. Bring to a boil and pour the soup into the clay pot.
- 6. Add seasoning: 15ml cooking wine, 1 tablespoon dark soy sauce, 1 tablespoon pillar sauce, 1 teaspoon chicken essence, 1/4 slice yellow sugar.
- 7. Select the "stew" program, the default time is 2:30, and the time is adjustable. This time, the cooking time is changed to 2 hours. Press the "confirm" button to start cooking.
- 8. Add garlic tails before serving, cover the pot and let it simmer for 2 minutes before serving.