Mulberry ice cream
2025-04-06 02:58:47 305
That day, I had a sudden inspiration to make ice cream with caramel colored pineapple sauce and received praise. Suddenly, a sudden inspiration flashed through me and I decided to use the same method to consume mulberry sauce. Seizing the opportunity to catch your breath, come and practice it quickly. Considering the taste and acceptance, it took a lot of effort to select the stem from the mulberry sauce and filter out the mulberry seeds as much as possible.
Details of ingredients
Technique
Steps to make Mulberry ice cream
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1. Materials used![]()
2. Add a small amount of water to the starch![]()
3. Stir into a particle free paste and set aside for later use![]()
4. Pour the mulberry sauce and milk into a large bowl![]()
5. Stir evenly![]()
6. Use a strainer to scoop out the fruit stem![]()
7. Filter the mixture through a mesh screen again![]()
8. Remove mulberry seeds![]()
9. Pour into the pot and heat over low heat until slightly boiling![]()
10. While stirring, pour in the starch paste![]()
11. Stir until thick and sticky, then remove from heat and let cool![]()
12. Pour into the mold and seal with plastic wrap![]()
13. Freeze until hard![]()
14. Deduct and consume
