Foodabc Festival food customs Mother's Day

Shrimp and Egg Soup

2024-07-14 02:59:56 287

May is Mother's Day. In addition to giving mother a cake, heart-shaped egg custard soup is also indispensable. Red, red, I love it so much. There are too many words, it's better to make it for my mother by hand, so that she can always be healthy and happy.

Details of ingredients

Eggs3 pieces
shrimp200 grams
Scallions1 piece
Light soy sauce2 tablespoons
Sesame oilA few drops

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeTwenty minutes

Steps to make Shrimp and Egg Soup

1. Prepare eggs and shrimp
2. Chop the shrimp into small pieces, mix well with the eggs, and add an appropriate amount of salt
3. Pour in warm water at around 40-70 degrees Celsius, with an egg to water ratio of 1:1.2 to 1.5. If you want to add more water, such as tofu, you should add less water. Conversely, if you want to add more water, you should add less water
4. Afterwards, sieving is done to make the egg custard smoother and also to filter out some bubbles
5. Afterwards, cover it with tin foil, make some small holes on top, or cover it with a plate. Place it on the third layer of the oven, select steam mode, and wait for 20 minutes at 100 degrees Celsius
After 6.20 minutes, a bowl of tender and smooth egg custard is ready
7. Afterwards, add an appropriate amount of soy sauce
8. Sesame oil
9. And scallions