Foodabc Festival food customs Mother's Day

Painted cake roll [making the cake full of artistic atmosphere]

2024-07-14 02:59:47 729

I have always wanted to make a painted cake roll, but after repeated failures, I finally found this beautiful and simple method. Now I will share it with everyone. Speaking of experience, that is: as long as you have the heart, everyone is a cake maker!

Details of ingredients

proteinTwo
Fine sugar40g
yolkTwo
soybean oil30g
water30g
Low powder40g
creamModerate amount (filling part)

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timean hour

Steps to make Painted cake roll [making the cake full of artistic atmosphere]

1. Prepare a piece of oil paper first and draw the pattern of your favorite little flower;
2. Separate eggs into egg whites and yolks, and pour them into separate bowls. The bowl for egg whites must be free of oil and water;
3. Add granulated sugar into the egg whites in three portions, use an egg beater to achieve hard foaming, and lift the beater with a small pointed corner;
4. The prepared protein should be poured into a bowl without spilling, and then placed in the refrigerator for refrigeration;
5. Beat the egg yolk and mix well with water, granulated sugar, and soybean oil;
6. Stir evenly
7. Sift the flour into the egg yolk paste and mix well with a scraper;
8. Stir evenly
9. Take out a spoonful of egg yolk paste (depending on the pattern you want to draw), then add 1/2 teaspoon of low gluten flour and stir evenly;
10. After stirring evenly, add one drop of red pigment;
11. Add twice the volume of protein paste;
12. Stir evenly
13. Use the same method to produce green pigment (you can also take a portion of the red paste and add blue pigment);
14. Fill the pigment paste into the previously prepared oil paper pattern, place it in a baking tray, and then bake it in the oven at 170 ° C for 1 minute;
15. Take out the egg whites, scoop half of them into the egg yolk batter and mix well;
16. Pour the mixed paste into the egg whites and stir quickly until evenly mixed;
17. Stir evenly
18. Take out the baked oil paper painted baking tray;
19. Add the prepared protein cream to its baking tray;
20. Place it in a preheated oven at 180 degrees Celsius, over high and low heat, in the middle layer, and bake for about 10-12 minutes; (Insert a toothpick and if it doesn't stick, it will be cooked.). Remove the inverted button and let it cool, then tear off the oil paper on the back;
At this point, play with some light cream
22. Flip the cooled cake roll over and apply it onto the cake (the side next to the oiled paper during baking is now the back, and when rolled up it is the front)
23. Place a layer of oiled paper underneath and roll up the cake;
24. Melt some dark chocolate and use a fine brush to mark the edges. (You can also put the melted black chocolate into a piping bag and stroke it)
25. Put it in the refrigerator and refrigerate for at least 1 hour before consumption. (If you're willing to eat, haha)