Homemade Hunan chopped chili peppers
2025-01-26 14:59:42 2888
Everyone in Hunan knows how to eat spicy food. Although I am also from Hunan, due to living in the north for a long time, I am not very good at eating spicy food now< br>
Details of ingredients
Technique
Steps to make Homemade Hunan chopped chili peppers
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1. Wash and air dry the newly released tender ginger.![]()
2. Wash fresh red chili peppers and let them dry.![]()
3. Peel, wash, and air dry garlic.![]()
4. Cut the dried garlic into small pieces.![]()
5. Cut fresh ginger into small cubes to dry. (Newly released tender ginger can also be sliced thinly. As the saying goes: eat radish in winter and ginger in summer. This is the season to eat ginger; haha)![]()
6. Fresh red chili peppers that have been dried and chopped.![]()
7. Put the chopped garlic, ginger and red pepper into a large clean container without water, add some salt, and mix the Baijiu evenly.![]()
8. Put the mixed chili into a glass bottle (or jar), seal it with plastic wrap, and store it in the refrigerator or a cool and dry place.
