【 Tomato Recipe 】 Chocolate Mooncake - Unique Flavor, Rich Aroma
2025-02-24 03:00:15 75
Every year, as the Mid Autumn Festival approaches, the mooncake craze begins. A variety of mooncakes are dazzling, and buying mooncakes from outside is really unsettling. It is safer and more enjoyable to make them yourself. Giving homemade mooncakes to family and friends during Mid Autumn Festival is meaningful. This Starbucks mooncake does not use conversion syrup, but attempts to use chocolate sauce instead of syrup. This wheel like Starbucks mooncake has a smooth crust and will become softer and sweeter after a while.
Details of ingredients
Technique
Steps to make 【 Tomato Recipe 】 Chocolate Mooncake - Unique Flavor, Rich Aroma
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1. Mix the pastry ingredients, knead evenly, cover with plastic wrap, and let it sit at room temperature for half an hour to relax.![]()
2. Use the time when the crust is loose to divide the filling, 50g each, into small balls, and set aside.![]()
3. Next, loosen the dough and divide it into 50g pieces each, then roll them into balls for later use.![]()
4. Take a crust, flatten it, and place the filling on top.![]()
5. Slowly push the pastry upwards from the bottom, paying attention to keeping the pastry evenly wrapped around the filling.![]()
After pushing the ice skin up, you can slowly close your mouth, just be careful to pinch it tightly when closing.![]()
7. Then roll the entire mooncake embryo in flour and rub it back and forth with both hands to evenly distribute the flour on the mooncake embryo.![]()
8. Place the mooncake embryo into the mold and press it slightly with your hand.![]()
9. Place the mold vertically on a baking tray lined with oil paper, keep the mold still, press it down with force, release your hand, and the pressed flower pieces will rebound to their original position.![]()
10. Lift the mooncake mold and release the mooncake embryo.![]()
11. Place the mooncake embryos in a baking tray, preheat the oven to 180 degrees, place them in the middle and upper layers, heat them up and down, and bake for about 20 minutes. After being taken out of the oven, let them sit at room temperature, cool them through, and store them in a sealed box. Within 1-3 days, the "oil return" process can be successfully completed, and the mooncakes will become soft and smooth from the inside out.
