Sweet Potato Sugar Oil Cake
2024-04-23 12:45:27 519
Sugar and oil cake is a traditional local delicacy in Changsha, Hunan. I added an appropriate amount of sweet potatoes to the finished product, which has a more beautiful sauce red color and a more crispy, fragrant, and soft taste.
Details of ingredients
Technique
Steps to make Sweet Potato Sugar Oil Cake
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1. Steam an appropriate amount of sweet potatoes.![]()
2. Appropriate glutinous rice flour.![]()
3. Mix with sweet potato glutinous rice balls, wake up for a while, and the potato flour will blend better.![]()
4. Take an appropriate amount of dough, knead it into a ball, and flatten it into a small round cake with the palm of your hand.![]()
5. Pan fry with a little oil over low heat.![]()
6. Melt an appropriate amount of brown sugar, soft white sugar, honey, and a little warm water.![]()
7. Fry until both sides are golden brown and slightly charred. The taste is better when consumed later.![]()
8. When both sides of the cake are light golden yellow, pour in the prepared sugar juice. Sugar water and oil quickly blend and bubble. Let each cake be evenly coated with sugar syrup. Baba gradually becomes soft, colored, and shiny, and is served in a pan.![]()
9. Serve the plate and sprinkle with osmanthus as a decoration.![]()
10. Finished products.![]()
11. Finished products.
