Roasted Dai style Tofu with Electric Cake Bell

1. Peel and chop garlic. Chop the spicy millet into small pieces.

2. Wash the scallions and cilantro and chop them into small pieces.

3. Put garlic, spicy millet, scallions, and coriander into a bowl, add salt, soy sauce, and MSG, and mix well.

4. Cut the tofu into one centimeter thick pieces, and then cut them into continuous pieces from the middle to form a tofu clip.

5. Put the mixed seasoning into the tofu clip.

6. Mix the paste chili powder, Sichuan pepper powder, and powdered MSG in a small bowl and set aside.

7. Preheat a small amount of oil in the electric cake bowl and fry tofu cubes.

On one side, fry yellow and flip over to fry the other side.

Brush some light soy sauce on the yellowed side.

10. Then brush the mixed chili noodles on top, turn it over and brush the other side with light soy sauce and chili noodles to eat.