Spicy crayfish

2024-07-19 03:01:59 616

I have been eating crayfish since I was young and started learning how to make it from my mother at the age of 15. Therefore, I have over 10 years of cooking experience with crayfish, and many friends who have tried it believe that my cooking is authentic. Therefore, I am writing a recipe for everyone to see and encourage!

Details of ingredients

Crayfish2 pounds
onion1 unit
garlic4 heads
Scallion3 pieces
gingerHalf a
Xiaomi pepper6 sticks (if you like spicy food, you can add more)
Coriander1 piece
Xiangye2 each
Cinnamon barkOne each
Pixian Douban Sauce2 spoons
HuangjiangA spoonful
saltA spoonful
Rock sugar8 pieces
Huangtang (yellow sugar)1 spoonful
Light soy sauce2 spoons
liquorA large spoonful
beer1 bottle
Dried chili peppers10

Technique

difficultybeginner
workmanshipfry
tasteSpicy and Spicy
timean hour

Steps to make Spicy crayfish

1. First, clean up the crayfish. As shown in the picture, hold the two claws of the crayfish and use a brush to scrub them clean. Before brushing, the crayfish had a lot of mud, so it must be brushed
2. Clean the lobster as shown in the picture
3. After scrubbing all the lobsters, as shown in the picture, remove the mud sausage. The advantage of doing this is that it tastes better and is more convenient to eat
4. Process all crayfish for later use
5. Prepare all the spices and crush the grass fruit to make it more flavorful. I didn't buy any grass fruit, so I didn't put it in
6. Prepare the auxiliary materials for later use, slice 5 cloves of garlic into slices
7. Crush all other garlic into a paste for later use
8. Heat up the pot, pour oil over low heat, add spices and stir fry until fragrant
9. Pour in Pixian Douban Sauce and stir fry until fragrant
10. Pour in crayfish, turn on high heat, and start stir frying
11. Stir fry evenly over high heat, add seasoning onions, garlic slices, ginger, dried chili, and continue stir frying
12. Stir well, then pour in garlic and millet pepper, add a bottle of beer, and continue to stir Baijiu
13. Add plain water over the crayfish and bring to a boil over high heat
14. Forgive me, I used a large wooden pot to make it. Let it simmer for 20 minutes, then turn down the heat, add salt, and continue to simmer on high heat. After draining a little bit of the soup, it's ready to serve
15. Place the lobster in the pot, decorate it with cilantro, and sprinkle a little cooked black sesame seeds. The taste is really amazing
16. Appreciation of finished product images