Spicy crayfish
2024-07-19 03:01:59 608
![Spicy crayfish](https://i3.meishichina.com/attachment/recipe/2017/06/01/20170601149628102581613.jpg?x-oss-process=style/c640ms)
I have been eating crayfish since I was young and started learning how to make it from my mother at the age of 15. Therefore, I have over 10 years of cooking experience with crayfish, and many friends who have tried it believe that my cooking is authentic. Therefore, I am writing a recipe for everyone to see and encourage!
Details of ingredients
Technique
Steps to make Spicy crayfish
- 1. First, clean up the crayfish. As shown in the picture, hold the two claws of the crayfish and use a brush to scrub them clean. Before brushing, the crayfish had a lot of mud, so it must be brushed
- 2. Clean the lobster as shown in the picture
- 3. After scrubbing all the lobsters, as shown in the picture, remove the mud sausage. The advantage of doing this is that it tastes better and is more convenient to eat
- 4. Process all crayfish for later use
- 5. Prepare all the spices and crush the grass fruit to make it more flavorful. I didn't buy any grass fruit, so I didn't put it in
- 6. Prepare the auxiliary materials for later use, slice 5 cloves of garlic into slices
- 7. Crush all other garlic into a paste for later use
- 8. Heat up the pot, pour oil over low heat, add spices and stir fry until fragrant
- 9. Pour in Pixian Douban Sauce and stir fry until fragrant
- 10. Pour in crayfish, turn on high heat, and start stir frying
- 11. Stir fry evenly over high heat, add seasoning onions, garlic slices, ginger, dried chili, and continue stir frying
- 12. Stir well, then pour in garlic and millet pepper, add a bottle of beer, and continue to stir Baijiu
- 13. Add plain water over the crayfish and bring to a boil over high heat
- 14. Forgive me, I used a large wooden pot to make it. Let it simmer for 20 minutes, then turn down the heat, add salt, and continue to simmer on high heat. After draining a little bit of the soup, it's ready to serve
- 15. Place the lobster in the pot, decorate it with cilantro, and sprinkle a little cooked black sesame seeds. The taste is really amazing
- 16. Appreciation of finished product images