Spicy crayfish

1. Clean the lobster thoroughly

2. Add more oil to the pot, including chili peppers, star anise, ginger, and garlic, and stir fry until fragrant

3. Put the lobster in the pot and stir fry it

4. Stir fry until fragrant. Add Baijiu and yellow rice wine to stir fry until fragrant. Peel out the oil and stir fry with bean paste and hot pot ingredients. Stir fry evenly for two minutes. Stir fry with pepper. Stir fry with thirteen flavours of soy sauce and pepper

5. Add water, cover the pot, and cook for three to four minutes

6. Add sugar chicken essence and stir fry, slowly reduce the sauce, taste the flavor and bring it out of the pot

7. Finished product, spicy and fragrant