Stir fried onion and radish
2024-12-20 02:58:44 4431
In the morning, I bought some red skinned radishes for groceries. Red skinned radishes are a type of radish, but definitely not carrots. Carrots are divided into five types: white radish, red radish, water radish, green radish, and heart beauty radish. Red radish is a type of radish with a red skin and white flesh. Carrots have a slightly warm nature and have the effects of clearing heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and cough, and calming the five organs.
Details of ingredients
Technique
Steps to make Stir fried onion and radish
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Wash the carrots and cut them into shreds for later use.![]()
2. Cut the onion into shreds, cut the chili into small pieces, and prepare 10 Sichuan peppercorns.![]()
3. Heat up a wok, pour in cooking oil, add chili and Sichuan peppercorns to the cold oil, and stir fry over low heat until fragrant.![]()
4. Add the radish and stir fry over high heat until it becomes soft.![]()
5. Add onions and stir fry.![]()
6. Add an appropriate amount of salt and a little MSG and stir fry evenly before serving.
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