Honey-Stewed BBQ Pork

1. Soak the pork tenderloin in bleeding water, wash and drain the water, and prepare all the ingredients.

2. Use a toothpick to make small holes in the pork loin.

3. Add ginger slices and cooking wine, spread evenly and marinate.

4. Mix the char siu sauce, oyster sauce, and salt evenly, and spread it evenly on the pork tenderloin.

5. Add a small spoonful of red yeast powder and rub it by hand for a few minutes to color it.

6. Enable seasoning to blend into the meat.

7. Cover with plastic wrap and refrigerate for one to two days. During this period, it is best to take it out and knead it evenly to make it more flavorful.

8. Preheat the oven and heat it up to 160 ℃ and down to 210 ℃. In hot air rotation mode, mix honey with a little water and brush it on the surface of the pork tenderloin.

9. Place the pork tenderloin in the middle layer of the grill, and place the baking tray underneath with oiled paper.

10. Bake for about 20-30 minutes, depending on the temperature of your own oven.

11. Slice after cooling, with bright color and tender meat, simple and easy to make.

12. Arrange the dishes and start eating.