Scallion Oil Cake (Lamp Cake)

2024-04-21 21:12:52 411

When I was a child, my favorite thing was to go to the market with my mother to buy groceries. Every time I went, my mother would buy me a scallion oil cake (our hometown called Lamp Cake) to eat. Fried until crispy on the outside and tender on the inside, crispy and tender. Looking back now, I always swallow saliva< Br>

Details of ingredients

Leftover rice1 bowl
Sticky Rice noodles100g
Glutinous rice flour30g
Soybean milk powder1 pack
flour20g
Scallions5 pieces
Eggs1 piece
edible oilHalf pot

Technique

difficultybeginner
workmanshipFried
tasteScallion fragrance
timeThree hours

Steps to make Scallion Oil Cake (Lamp Cake)

Soak the leftover rice in a suitable amount of water for about an hour.
2. Put it into a blender and beat it into a paste.
3. I like to eat something with a grainy texture, so it's not too delicate.
4. Mix the soybean powder or soybean milk powder with a little warm water.
5. Add sticky Rice noodles.
6. Glutinous rice flour and flour, add some salt and five spice powder.
7. Add scallions.
8. Stir evenly and let stand for about ten minutes.
9. Heat a hot pot with an appropriate amount of cooking oil until 80% hot. Put the mold into the oil pot and heat it up. Then scoop a spoonful of batter and put it into the oil pan mold. Place the oil pan spoon into the oil pan without touching the mold.
About one minute, the batter will automatically demold.
11. When the surface starts to turn yellow, use chopsticks to poke a hole in the middle of the cake, then rotate the chopsticks to make the scallion oil cake circle in the oil pot.
12. Fry until the surface is crispy and golden yellow, remove and drain the oil.
13. Double fry over medium high heat for a crispy texture.
14. There is a raised part in the middle of the spoon for making scallion oil cake, so there is no need to poke a hole in the middle of the cake.