Salt Baked Chicken

1. Wash fresh chicken and set aside.

2. Put salt baked chicken powder into the chicken meat.

3. Spread evenly and marinate for 30 minutes.

4. Put onions and ginger slices into the rice cooker.

5. Put the chicken into the pot, pour the salt baked chicken soup into the pot, and make an appointment with the rice button.

6. Open the lid of the pot, the color looks good, and the whole room is filled with the aroma of chicken.

This method is very simple, the chicken is very fresh and tender, and the soup is rich.

8. Come on, it's too fragrant.