Sugar and oil cake

1. I am the leftover dough from making rice dumpling on Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

2. Make 20 round tablets

3. Brown sugar is boiled with warm water

4. Put oil in the pan, and pour the flat rice dumpling preparation

5. After frying on both sides, add brown sugar water and fry over low heat

6. After the water has almost dried up, it can be taken out and strung together like a skewer of meat. It can also be placed directly in a bowl and cooled down slightly to taste delicious