Warm body and heart ginger duck
2024-04-04 02:41:27 2654
![Warm body and heart ginger duck](https://i3.meishichina.com/attachment/recipe/2021/10/22/2021102216348918094741958079.jpg?x-oss-process=style/c640ms)
Zijiang duck is so delicious, it can satisfy cravings and also maintain health< Br>
Details of ingredients
Technique
Steps to make Warm body and heart ginger duck
- 1. Prepare a fresh duck.
- 2. Chop it into small pieces and clean it thoroughly.
- 3. Put it into the pot, add scallions and ginger cooking wine, blanch water to remove the fishy smell.
- 4. Cut the prepared pickled peppers and ginger for later use.
- 5. Heat the oil in the pot and add blanched duck meat.
- 6. Stir fry until both sides are golden brown, then add the prepared pickled peppers and ginger, stir fry for about a minute.
- 7. Add the prepared scallions, ginger, and garlic and stir fry for another two minutes.
- 8. Pour in the prepared ginger slices and stir fry for about a minute.
- 9. Put in a spoonful of Douban Sauce.
- 10. Add an appropriate amount of salt and stir fry for about one minute.
- 11. Pour in the pre prepared beer, add a little water, cover the pot, and cook until the juice is collected.
- 12. Put in the prepared green and red pepper rings. Stir fry for about two minutes and it will be ready to serve.
- 13. Finished products.
- 14. Finished products.