Cream Bean paste cake
2025-03-14 02:59:13 4218
Green beans have various uses such as food, vegetables, green manure, and medicine. It is the traditional bean food of the Chinese people. The protein content of mung beans is almost three times that of japonica rice, and there are more inorganic salts such as vitamins, calcium, phosphorus, and iron than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value, and is known as the "food grain for the benefit of the world".
Details of ingredients
Technique
Steps to make Cream Bean paste cake
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Soak mung beans in water for three to four hours![]()
2. Steam the soaked mung beans in a pot until they are soft and tender![]()
3. Mash the steamed green beans into green bean paste.![]()
4. Add milk, sugar, and light cream to mung bean paste and stir evenly![]()
5. Take an appropriate amount of bean paste into a ball and place it in a mooncake mold![]()
6. Press the mooncake into shape
