Stir fried shredded lotus root with celery

1. Peel, wash, and cut lotus roots into small pieces about the size of celery, then soak them in clean water for later use

2. Remove the leaves of celery, wash and cut it into small pieces of 5-150px. Wash the carrots and red and yellow peppercorns separately and shred them. Once all the ingredients are ready, remove the lotus root and drain the water

3. Heat an appropriate amount of oil in the pot and stir fry lotus roots over medium heat for about 2 minutes

4. Turn to high heat, add carrots and celery and stir fry for about 1 minute

5. Add red and yellow colored peppers and stir fry a few times

6. Cook 1 tablespoon of Shaoxing wine, stir and add to the pot

7. Add sugar

8. Add salt and stir fry evenly again

9. After all the ingredients are cooked, add a little chicken powder to season and then take out the pot and put it on a plate