Braised carp

2025-03-12 14:59:29 782

Braised carp
Every year there are fish, braised carp, delicious!

Details of ingredients

  • carpOne article

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSalty and fragrant
  • timeThree hours

Steps to make Braised carp

  • 1. Add an appropriate amount of oil to the pot, stir fry with scallions, ginger, garlic, dried peppers!
  • 2. Clean up the carp and cut it a few times with a knife!
  • 3. Add an appropriate amount of water, cooking wine, soy sauce, oil, sugar, star anise, orange peel, fragrant leaves, salt, carp, and grass carp to a pot and stew two together. Stew in an iron pot for 1 hour, collect the juice, and remove from the pot!
  • 4. Sprinkle an appropriate amount of cilantro and chili rings, finished product!
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