CHERRY PIE

2025-03-13 02:58:45 117

A few days ago, when there were a lot of cherries, I made canned cherries. Today, I took them out to make pies. Every cherry season is very short, so you can make some canned cherries when there are the most cherries. It's great to keep them until there are no cherries left before taking them out to eat. This time the pie was lazy and didn't make puff pastry, it was made with flying cakes. Although it is very crispy, it is very oily. If you have time, you still need to make your own puff pastry. It is not recommended to use pancake.

Details of ingredients

Raisin flavored pancake2 sheets
Canned cherries100 grams
Egg liquid10 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make CHERRY PIE

1. Prepare materials.
2. Remove the cherry can and pour out the juice from it.
After removing the pancake skin, soften it at room temperature.
4. Roll the dough into a long shape with a rolling pin. Cut a regular rectangle with a knife.
5. Brush a layer of whole egg mixture on the edge of the rectangular noodle. Cut the cut part into four strips according to the length of the four sides of the rectangular shape, and stick them around the edges of the rectangular shape.
6. Place the cherry filling on the rectangular dough.
7. Cut the remaining corners into long strips one by one, and weave these strips into a mesh pattern by crossing them on the pie. Gently press the interface.
8. Prepare whole egg mixture. Brush a layer of egg mixture on the surface of the prepared pie and let it relax for 20 minutes.
9. Oven at 175 degrees Celsius, mid-level, about 20 minutes.