Mixed yellow cauliflower with vermicelli

1. Main materials;

2. Soak yellow cauliflower in water in advance;

3. Peel the carrots, wash the green melons, and shred them;

4. Boil the vermicelli in boiling water, remove it from the water and drain it;

5. Wash the soaked yellow cauliflower and tear it into shreds;

6. Boil the yellow cauliflower in boiling water until cooked, remove it and let it cool before draining;

7. Put all ingredients in a large bowl, add salt, oil, vinegar, and soy sauce, and mix well.