Mango glutinous rice

Soak glutinous rice for one night.

2. Cut the mango well.

Wrap with plastic wrap and refrigerate for a while.

4. Wash the colorful leaves and add an appropriate amount of water to squeeze.

5. Squeeze well.

6. Spread glutinous rice evenly.

7. Drizzle on glutinous rice, remember to filter it! Otherwise, there will be trash! Sprinkle a little white sugar on top.

8. Steam it in the steamer and I steamed it for about 40 minutes.

9. End out.

10. Pour a bowl of coconut milk into the prepared mango plate, pour it over. If you like it, you can pour it over, but if you don't like it, you don't need coconut milk!